How to Make Yaki Gyoza (Fried Dumplings)

Ingredients for Yaki Gyoza(25 pieces)120g Ground Pork (4.23 oz)100g Cabbage (3.53 oz)50g Onion (1.76 oz)50g Nira - Garlic Chives (1.76 oz)- Condiments -1/2 tbsp Soy Sauce1/2 tsp SugarA pinch of Pepper1 tbsp Sake1/2 tbsp Sesame Oil1 tbsp Potato Starch1 tsp Grated Garlic1/2 tsp Grated Ginger1/2 tbsp Oyster Sauce or 1 tsp Chinese Soup Base 25 Gyoza Skins1 tbsp Sesame OilFlour for dusting- Gyoza Sauce -1 tbsp Black/White Vinegar1 tsp Soy SauceRayu - a type of Chili Oil or Sesame OilAbout Music:Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/lic...

Channel: Howto & Style
Uploaded: November 30, 1999 at 12:00 am
Author: cookingwithdog

Length: 04:05
Rating: 4.9528174
Views: 122423

Tags: cooking Japanese food recipe pork cabbage onion nira garlic chives yaki gyoza fried dumplings 餃子料理レシピクッキング作り方

Video Comments

babes0098(November 30, 1999 at 12:00 am)

shes not just cooking, shes also showing us the cooking style, like cutting,chops and other stuff. xD i like this show.

TYPEArchANGEL(November 30, 1999 at 12:00 am)

what's the potato starch for anyways?

NiceGreenGirl(November 30, 1999 at 12:00 am)

muy bien eh? Ia c0mdia de japan es muy sabrs0.

yustsuki(November 30, 1999 at 12:00 am)

I love Japanese cooking shows~

Sweetgraces(November 30, 1999 at 12:00 am)

Great- Very well done. It makes it look so easy that I can't wait to try this recipe!

fantazooma(November 30, 1999 at 12:00 am)

japanese cooking is so sophisticated.The lady makes it look so simple but you can see the skill and experience needed.

MyHonestyMightHurt(November 30, 1999 at 12:00 am)

I love the cook! She is so cute!

glowgizmo(November 30, 1999 at 12:00 am)

Sounds like a japanese person who was taught english by a french person.

SayuriKurata(November 30, 1999 at 12:00 am)

So this is the fried dumplings I've been eating in that restaurant. XD

pianoman8765(November 30, 1999 at 12:00 am)

I love gyoza! I used to eat it every couple weeks at this nice restraunt I used to go to when I lived in Japan. Thankyou so much for the recipe, I can't wait to make it!